Crispy Chickpeas & Pumpkin Seeds. 2 cans chickpeas, rinsed and well drained, 2 tbsp. olive oil, 2 tsp. smoked paprika, 1 tsp. cumin, 1 tsp. garlic powder, 1/2 cup pumpkin seeds, grated zest 1 lime. Preheat oven to 425 °F. Combine chickpeas, oil, paprika, cumin and garlic powder. Toss until well coated. Spread mixture on large baking sheet in single layer. Bake 30 min. Stir every 10 minutes. Sprinkle with pumpkin seeds, stir and bake 5 minutes more or until chickpeas are crispy. Remove from oven and toss with lime zest. Let stand 30 minutes for crisp texture and peak flavours.

The Aronia berry is dark purple, about the size of a blueberry, with three times the anti-oxidants. Its outstanding nutritional and pharmacological properties are well documented. Aronia berries contain high levels of antioxidants which research has shown may help in reducing inflammation, free radical damage, and blood glucose in diabetics. Local BC Aronia berries are available frozen to make wonderful smoothies. You can also purchase delicious local Aronia berry juice, jams and bottles of vinegar. When dried, they are excellent in cereal, trail mix and salads. Aronia Berries Are Antioxidant Gold™

Seniors who wake up more often during the night and earlier in the morning, usually have a harder time falling asleep, and spend less time in deep, dreamless sleep. Some measures to help you sleep better include: 1) Eat a light bedtime snack. 2) Avoid caffeine for at least 3 or 4 hours before bed. 3) Avoid napping during the day. 4) Exercise regularly, but not within 3 hours of bedtime. 5) Practice relaxation techniques at bedtime. 6) Don’t watch TV or use devices while in bed. 7) Go to bed and wake up at the same time each day.

Started going to the gym and I dropped 10 pounds very quickly…Thankfully the dumbbell missed my foot.